Tomato Egg Stir-fry – A Simple and Hearty Breakfast Dish

Hello there~
Today I’m sharing Tomato Egg Stir-fry, a perfect breakfast dish.
It’s simple yet packed with nutrients,
a warm and comforting way to start the day 😊

---

🛒 Ingredients – Quick and Easy

• 2 ripe tomatoes
• 4 eggs
• 1 stalk of green onion
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp oyster sauce

These are everyday ingredients,
so you can prepare this dish without any hassle in the morning.

---

🌿 Green Onion Oil – A Fragrant Start

First, slice the green onion.
Add olive oil to a pan and
make green onion oil to release its aroma.

This step is the secret to
deepening the flavor of tomato egg stir-fry.

---

🍅 Preparing Tomatoes – The Star of the Dish

The star today is two ripe tomatoes.
Cut them into bite-sized pieces.
As they cook, they’ll soften and
blend with the eggs to create a sweet and tangy flavor.

---

🥚 Preparing Eggs – Smooth and Fluffy

Crack four eggs into a bowl.
Beat them well so they mix evenly.
When combined with tomatoes,
they create a soft and moist texture.

---

🍳 Stir-frying – Harmony of Tomato and Egg

Once the green onion aroma rises,
add the tomatoes first and stir-fry.
When the tomatoes are slightly cooked,
pour in the beaten eggs and stir gently.

As the eggs begin to set,
mix them with the tomatoes.
Season with 1 tbsp soy sauce and 1 tbsp oyster sauce,
and you’ll get a dish full of color and flavor.

---

🍽️ Serving – Simple Yet Filling

The finished tomato egg stir-fry
is perfect served with rice or enjoyed on its own.
Whether for breakfast or a quick meal,
it’s a light yet satisfying dish.

This morning, my husband and I
enjoyed a warm and hearty serving together.

---

💛 Wrapping Up

Tomato egg stir-fry is
a simple yet thoughtful breakfast dish.
Don’t skip meals—
start your day with a warm, nourishing bowl.

Wishing you a joyful day,
and don’t forget to eat well 🍅🥚🍚